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Finger Hash

Finger Hash

Hand-rolled British Columbia hash with traditional finger hash texture. Potent and flavorful.

THC: 30% | CBD: 1%

$29.00
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Overview. Traditional Finger Hash is hand‑collected resin gathered from fresh flowers during harvest and trimming. The result is a dark, pliable concentrate that warms quickly, spreads like soft taffy, and delivers smooth, incense‑leaning flavor with a calm, steady finish. Portion modestly for relaxed conversation and long playlists; add slowly if you want a deeper lights‑down wrap.

Origin & craft

As resin coats the fingers during handling, it’s gently rolled and shaped into small sticks or coins, then cured to stabilize texture and bouquet. Because it’s collected “live,” it often carries vivid aromatics and a glossy surface. Natural batch‑to‑batch nuance in color and softness reflects cultivar and handling—this is part of the charm.

Flavor & aroma

Expect warm spice, sweet wood, and dried fruit over herbal incense. As it opens, a light honey note appears with soft earth. The inhale is round and velvety; the exhale leaves a clean, resinous echo. Gentle, even heat keeps the bouquet intact—avoid direct flame that can scorch and flatten the profile.

Effects & feel

Onset is gradual and reassuring: shoulders drop, pace slows, and a clear, unhurried headspace settles in. Keep servings small for social ease and mellow focus; increase slowly for a heavier cocoon that favors end‑of‑evening unwind and long rest. It rewards patience and short breaks between pulls.

How to use

  1. Warm & crumble: Soften a pea‑sized piece between fingers; sprinkle on a screen or a bed of flower.
  2. Hot‑knife or coal: Use gentle, consistent heat; feather distance to avoid scorching.
  3. Pipe with screen: Roll a thin “snake,” lay on the screen, and sip slow for dense, flavorful vapor.

Dosing tips

Start tiny (lentil size), inhale lightly, and wait several minutes. Hash stacks fast; spacing pulls yields a smoother, more predictable arc. Hydrate, keep a light snack handy, and favor quiet settings—small adjustments make a big difference.

Storage

Wrap tightly in parchment, seal in an airtight jar, and store cool and dark. For larger amounts, portion into smaller packs so daily openings don’t stale the whole batch. If it firms up, a minute of hand warmth restores pliability—avoid microwaves or direct flame.

Compare next

Prefer glossy, slow‑cured spheres with incense‑rich depth? Try Temple Ball Hash. Want a smoother, mellow finish in a classic slab? Check Mercedes Hash for an easy, old‑world lane.

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