Nepalese Hash
Authentic Nepalese temple hash with spiritual heritage. Hand-pressed with unique mountain terroir.
THC: 30% | CBD: 1%
Quick specs. Traditional Nepalese Hash made from hand‑collected resin and slow pressing. Texture: pliable, glossy surface with a darker rind and softer core. Aroma profile: warm spice, sweet wood, faint cocoa, and incense. Best for: unhurried evenings, long playlists, and a calm, reflective headspace. Heat: low and even.
Tastes like
- Opening: cardamom, cedar, and a touch of honeyed resin
- Mid‑pull: herbal earth with light cocoa and dried fruit
- Finish: clean incense note, gentle sweetness, and a dry wood echo
Feels like
A slow, reassuring climb. The pace eases, shoulders fall, and attention narrows comfortably. Keep servings lean for conversational ease and clear focus; nudge upward for a lights‑down wrap that favors quiet films, deep cuts, and early sleep.
How to prep
- Warm & crumble: Soften a lentil‑sized piece between fingers; dust over a screen or a bed of flower. Short, steady draws protect the bouquet.
- Pipe with screen: Roll a thin strand, set lightly, and sip—avoid direct flame on the material to keep sweetness intact.
- Insert/hot‑knife: Gentle, consistent heat; hover to prevent scorching and bitterness.
Dosing tips
Start tiny and wait several minutes before stacking. Hash “stacks” quickly; short breaks keep the arc smooth and predictable. Hydrate, keep a light snack handy, and choose a calm setting—small tweaks make a big difference.
Care & storage
Pre‑portion. Wrap servings in parchment, seal in a small airtight jar, and store cool, dark, and dry. Let the jar warm while sealed before opening to avoid moisture shock. If it firms up, a minute of hand warmth restores pliability—skip microwaves and direct flame.
